Hotel

GROW YOUR BUSINESS

Events, rooms, and the bar — all in one P&L.

Finca Metrics connects to your Clover and delivers the real numbers — no spreadsheets, no accountant, no excuses.

Founder seats remaining100/ 100
A small hotel reception desk in moody warm light at the end of the day

Why it stacks up

Dream outcome

See per-room and per-event profit on one screen

Why it works

Connects to your Clover for F&B and events

Time to see it

Per-event P&L in 48 hours

Effort from you

No PMS swap. We sit alongside it.

What we do not do

We do not run your front desk. We do not replace your PMS. We turn your Clover F&B and event records into per-room and per-event margin.

Three numbers no spreadsheet does together

Real staffing cost per hour

Right now. Not at month end. With overtime forecasted before it hits.

Real margin per item

What the receipts prove, not what your recipe card says it costs.

Overtime caught early

Before the paycheck, not after. So payroll stops being a surprise.

Built for you

A hotel room desk with a brass lamp, leather chair, and a window onto green hills

What you get

  • 45-minute profitability call for your hotel

    $497.00 in value

  • Starter pack tailored to hotel (recipes / menu / templates)

    $297.00 in value

  • 30-day onboarding Slack channel

    $297.00 in value

  • Per-event profitability template (weddings, galas, retreats)

    $197.00 in value

  • Total stack value

    $1288.00

Find $500/mo or get a refund + $100

60-day guarantee. If you do not find $500/mo of margin in your first 30 days, we refund every cent AND pay you $100 for your time.

Talk to Kris for 15 minutes. Keep $297 in gifts just for showing up.

Book a 15-min call with Kris

No credit card. No catch.

Not ready to sign up?

Read the free Hotel profit playbook first.

Get the free Hotel playbook

Simple monthly pricing

Recommended for you

Scale

$597/mo

Full franchise management with white-glove onboarding

Claim founder spot

Questions

Do you manage reservations?

No — we work alongside your PMS and focus on profitability across rooms, events, and F&B.