Restaurant

GROW YOUR BUSINESS

Know your food cost on every plate — without a spreadsheet.

Finca Metrics connects to your Clover and delivers the real numbers — no spreadsheets, no accountant, no excuses.

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A restaurant owner reviewing papers at a counter with a chalkboard menu in the background after close

Why it stacks up

Dream outcome

Know your real food cost on every plate

Why it works

Built on Finca & Fern Clover records, not a demo

Time to see it

First margin report in 24 hours

Effort from you

Zero manual entry. Zero spreadsheets.

What we do not do

We do not build websites. We do not take payments. We do not replace your Clover. We turn what your register already records into the report it should already give you.

Three numbers no spreadsheet does together

Real staffing cost per hour

Right now. Not at month end. With overtime forecasted before it hits.

Real margin per item

What the receipts prove, not what your recipe card says it costs.

Overtime caught early

Before the paycheck, not after. So payroll stops being a surprise.

Built for you

Today

Daily revenue, team cost, and margin at a glance.

Sales

Every ticket, category, and payment source in one view.

Products

Top sellers, dead SKUs, margin per item.

Recipes & Menu

Ingredient cost on every plate, re-cast nightly.

Ingredients

Par levels, pricing history, shrink.

Inventory

Turnover, runout forecasts, variance alerts.

Vendors

Commission splits and consignment margins.

Expenses

AI-scanned receipts categorized against COGS.

Profit & Loss

Revenue, COGS, team cost, overhead, net — weekly.

Cost Breakdown

Per-event and per-hour COGS allocation.

Schedule

Build shifts, publish, track attendance.

Timesheets

Clock records feed payroll; no manual entry.

Payroll

Weekly reconciliation against logged payments and cash.

Team Cost

Team cost % trend with 2-week ahead forecast.

GPS Clock-In

Geofenced clock with manager bypass trail.

Drawer Admin

Open/close drawer counts with variance audit.

Drawer Count

Guided end-of-shift count for staff.

Events

Per-event P&L with COGS + team cost allocation.

Calendar

Team schedule with approval workflow.

Busy Times

Peak traffic and staffing lift analysis.

Insights

Growth-lever KPIs and constraint identification.

QR Referrals

Employee-driven referral credits and deep-links.

Small restaurant owner at a wooden counter working through end-of-day numbers with a ledger and calculator, warm evening light

What you get

  • 45-minute profitability call for your restaurant

    $497.00 in value

  • Starter pack tailored to restaurant (recipes / menu / templates)

    $297.00 in value

  • 30-day onboarding Slack channel

    $297.00 in value

  • Total stack value

    $1091.00

Find $500/mo or get a refund + $100

60-day guarantee. If you do not find $500/mo of margin in your first 30 days, we refund every cent AND pay you $100 for your time.

Talk to Kris for 15 minutes. Keep $297 in gifts just for showing up.

Book a 15-min call with Kris

No credit card. No catch.

Not ready to sign up?

Read the free Restaurant profit playbook first.

Get the free Restaurant playbook

Simple monthly pricing

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Questions

Do I need to enter my recipes by hand?

No. Import from a spreadsheet, or snap photos of your menu and we parse them.

Does this replace my Clover POS?

No. Clover stays your register. We are the profit report your register does not show.