Catch a 4-point pour-cost drift before next inventory
Bar
GROW YOUR BUSINESS
Close every tab. Know every pour cost.
Finca Metrics connects to your Clover and delivers the real numbers — no spreadsheets, no accountant, no excuses.
See if Finca is a fit (60 sec)
5 quick questions. No card.
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What bar owners see in the first week
Real numbers from your Clover — no spreadsheets, no guesswork.
Real take-home after paying the bar back
Your register shows total sales. We subtract your bar-back costs, team pay, and overhead so you see what actually hit your pocket.
Overtime caught before event night ends
Event nights push hours fast. We flag who is about to cross into overtime so you make the call before the paycheck, not after.
Pour cost versus comp ratio, side by side
Know exactly how much you are pouring for free and whether it is buying you anything. One screen, updated nightly.
Why it stacks up
Built around real Clover open-tab records, not theory
First pour-cost audit in week one
No new POS. We read what your register already has.
What we do not do
We do not pour your drinks. We do not build your menu. We turn your open-tab records into the pour-cost number that explains where the bottle went.
Three numbers no spreadsheet does together
Real staffing cost per hour
Right now. Not at month end. With overtime forecasted before it hits.
Real margin per item
What the receipts prove, not what your recipe card says it costs.
Overtime caught early
Before the paycheck, not after. So payroll stops being a surprise.
Built for you
Today
Daily revenue, team cost, and margin at a glance.
Sales
Every ticket, category, and payment source in one view.
Products
Top sellers, dead SKUs, margin per item.
Inventory
Turnover, runout forecasts, variance alerts.
Vendors
Commission splits and consignment margins.
Expenses
AI-scanned receipts categorized against COGS.
Profit & Loss
Revenue, COGS, team cost, overhead, net — weekly.
Cost Breakdown
Per-event and per-hour COGS allocation.
Schedule
Build shifts, publish, track attendance.
Timesheets
Clock records feed payroll; no manual entry.
Payroll
Weekly reconciliation against logged payments and cash.
Team Cost
Team cost % trend with 2-week ahead forecast.
GPS Clock-In
Geofenced clock with manager bypass trail.
Drawer Admin
Open/close drawer counts with variance audit.
Drawer Count
Guided end-of-shift count for staff.
Bar Tabs
Live open tabs with single-touch close.
Events
Per-event P&L with COGS + team cost allocation.
Calendar
Team schedule with approval workflow.
Busy Times
Peak traffic and staffing lift analysis.
Insights
Growth-lever KPIs and constraint identification.
QR Referrals
Employee-driven referral credits and deep-links.
What you get
45-minute profitability call for your bar
$497.00 in value
Starter pack tailored to bar (recipes / menu / templates)
$297.00 in value
30-day onboarding Slack channel
$297.00 in value
Live pour-cost audit in week one
$197.00 in value
Total stack value
$1288.00
Talk to Kris for 15 minutes. Keep $297 in gifts just for showing up.
Book a 15-min call with KrisNo credit card. No catch.
Simple monthly pricing
Starter
$119/mo
Everything you need to run your small business on Clover
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Kris at your table every week until you save $30,000
Claim founder spotQuestions
Do you integrate with my existing Clover bar tabs?
Yes. Open orders in Clover become live tabs in our staff UI.